Food & Beverage Fit-outs

 

Woodfire & Green is also the home of Knights Catering. To the front of the building was a high quality fit out of a restaurant space of circa 2000 sq ft. To the rear is an extensive catering kitchen used by the restaurant but primarily used by the outside catering element of their business.

CASE STUDY

Woodfire & Green

 
 
 
 
 

12K


SQUARE FEET

 
 

€1.6M


BUDGET

 
 

05


MONTH TURNAROUND

 


 

The Sussex was transformed from a bar into a full-service restaurant above a pub on Leeson St. High levels of joinery were required along with detailed metal work to create the required look. A neat kitchen was designed and fit into a tight space allowing it to prepare for a 55-seat restaurant.

CASE STUDY

The Sussex

 
 
 
 
 
 
 

2.4K


SQUARE FEET

 
 

€212K


BUDGET

 
 

06


WEEK TURNAROUND

 


 

A western-themed Restaurant based in Limerick. The works comprised of upgrade to existing M&E, ceiling & floor finishes, joinery & decoration.

CASE STUDY

Texas Stakeout

 
 
 
 

2.7K


SQUARE FEET

 
 

€395K


BUDGET

 
 

06


WEEK TURNAROUND

 


 

Cocu is a health and food restaurant located in Baggot Street, Hatch Street, and Ballsbridge. All works undertaken by Roccul on their 3 different branches were delivered on time and within budget: these works included the upgrade to existing M&E, joinery & decorations.

CASE STUDY

Cocu

 
 
 
 
 
 

3


LOCATIONS

 
 

€480K


BUDGET

 
 

04


WEEK TURNAROUND

 


 

Brogans Bar is an old style Dublin pub housing. The works involved upgrading and repairs to furniture & joinery, new floor coverings and a full decoration.

CASE STUDY

Brogans

 
 
 
 
 

5.7K


SQUARE FEET

 
 

€635K


BUDGET

 
 

11


WEEK TURNAROUND